EGG PASTA LASAGNE Indications Egg pasta gluten free soy. Products that provide a standard of glutineinferiore to 10 ppm. Features As good as the homemade pasta, is proposed in the four formats usatinella our cuisine: lasagne, tagliatelle, scratch card (excellent broth) and farfalle.L'alta percentage of egg (25%) gives the product a good seal and a allacottura extreme ease of use. Contains milk and egg. Product unostabilimento where you use sesame seeds, soy, nuts. Components Corn starch; 25% whole egg; potato starch; skimmed milk powder; diriso proteins; lactalbumin; thickener: guar seed flour-hydroxy propilmetilcellulosa; dextrose. Format 250g
Farmacia Loreto "Dott.ssa Teresa Gallo"
Via Michelangelo Schipa n. 23-35
Num Verde 800.943.081