Description
Food supplement based on AphaMax es from Klamath microalgae with plant extractives, able to promote the well-being of the nose and throat thanks to the association of extracts of helichrysum, lime and sage and essential oils of Scots pine and thyme.
The extracts of plantain and grindelia ensure an emollient and soothing action on the oropharyngeal mucosa and the tone of the voice and support the functionality of the upper respiratory tract.
The essential oils of fennel and thyme promote the fluidity of bronchial secretions.
The extracts of helichrysum and grindelia in association with the essential oil of pin provide a pleasant balsamic effect.
Acerola extract is a natural source of vitamin C capable of supporting the body's natural defenses and ensuring a supportive and restorative action as well as contributing to the normal function of the immune system.
With natural sweeteners.

Ingrediants
Purified water, concentrated apple juice; stabilizer: vegetable glycerin; sweetener: erythritol; AphaMax; eg from Klamath microalgae (Aphanizomenon flos aquae), helichrysum [Helichrysum italicum (Roth) G. Don.] flowering herb eg 4: 1, plantain (Plantagolanceolata L.) leaves es (5% total phenols expressed as gallic acid, 1% verbascoside ), linden (Tilia platyphyllos Scopoli) flowers and bracts eg (1% total flavonoids expressed as rutin), grindelia (Grindelia robusta Nutt.) aerial part with flowers. 4: 1, Propolis es HRD (10% polyphenols expressed as galangin, 2% flavonoids expressed as quercetin), natural flavor vanilla, acerola (Malpighia glabra L.) fruite.s. (34% vitamin C of natural origin), horse chestnut (Aesculus hippocastanum L.) bark es (3-4% total triterpene glycosides expressed as aescin), grapefruit (Citrus paradisi MacFad.) Seeds es (40% naringin); acidity regulator: sodiolactate; sage (Salvia officinalis L.) leaves eg SBE (10% phenolic diterpenes); preservative: potassium sorbate; fennel (Foeniculum vulgare Mill.) oe, pine (Pinussylvestris L.) oe; sweetener: stevia; thyme (Thymus vulgaris L.) or e

Gluten free .

Nutritional characteristics
2.4 g -

Average values	For 100 ml	For 25ml	% VNR *
AlphaMax eg from Klamath microalgae of which AFA-phycocyanins	2.4 g 0.6 g	600 mg 150 mg	-
Helichrysum flowering herb eg	600 mg	-
Plantain leaves eg of which gallic acid of which verbascoside	2.4 g 0.12 g 0.024 g	600 mg 30 mg 6 mg	-
Linden flowers and bracts eg of which rutin	2.4 g 0.024 g	600 mg 6 mg	-
Grindelia aerial part with flowers.	2 g	500 mg
Propolis es HRD of which quercetin of which galangin	2 g 0.04 g 0.2 g	500 mg 10 mg 50 mg	-
Acerola fruit eg of which vitamin C	1.9 g 0.64 g	470.58 mg 160 mg	200%
Horse chestnut bark eg of which escin	1.2 g 0.036 g	300 mg 9 mg	-
Grapefruit seeds eg of which naringin	0.99 g 0.4 g	2