Description
Food supplement of: prebiotic fibers (FOS) which promote the balance of intestinal bacterial flora; vitamin B6 and folic acid for normal homocysteine metabolism, for the reduction of tiredness and fatigue and for normal psychological function; niacin, biotin, vitamin C, riboflavin and iodine for normal nervous system function and normal skin; vitamin A, riboflavin and zinc for the maintenance of normal vision; vitamin D3, folic acid, vitamin A, vitamin C, vitamin B6, iron and zinc for the normal function of the immune system; vitamin D3 and zinc for the maintenance of normal bones; zinc for normal testosterone levels in the blood, for normal hair and nails and for the protection of cells from oxidative stress; vitamin C for normal collagen formation, for the normal function of blood vessels, bones, gums, teeth and skin, increases iron absorption and contributes to energy metabolism; zinc and vitamin C for the protection of cells from oxidative stress. With non-vital tyndallized lactic ferments.

Ingredients
Fructooligosaccharides, hydroxypropylmethylcellulose, carrageenan, iron gluconate, vitamin C (ascorbic acid), non-viable tyndallized lactic ferments (Lb. plantarum SGL 07, Lb.acidophilus SGL 11, L. rhamnosus SGL06, Lb. casei SGL 15, L. salivarus SGL16, Lc lactisSGLc01, L. bulgaricus, maltodextrins, lactose and casein) 150 billion/g; anti-caking agents: magnesium salts of fatty acids, silicon dioxide; vitamin B3 (niacin), zinc oxide, vitamin A (retinyl palmitate), vitamin D3 (cholecalciferol); colour: calcium carbonate; vitamin B6 (pyridoxine), vitamin B2 (riboflavin), folic acid, potassium iodide, biotin.

Nutritional characteristics
420 mg 800 mcg 2.4 mg

Average values	for 2 capsules	%NRV*
Fructo-oligosaccharides
Vitamin A	100
Vitamin B2	171
Vitamin B3 or PP	16 mg	100
Vitamin B6	3.0 mg	214
C vitamin	90.0 mg	113
Vitamin D3	15.0 mcg	300
Biotin	100 mcg	200
Folic acid	330 mcg	165
Iron	20.5mg	146
Zinc	12.5mg	125
Iodine	225 mcg	150
Tindalized Lb.plantarum (SGL 07)	2.08 billion
lb. Tindalized acidophilus (SGL 11)	1.54 billion
tyndallized L. rhamnosus(SGL06)	1.54 billion
lb. tyndallized casei (SGL 15)	1.02 billion
tyndallized L. salivarus (SGL 16)	0.78 billion
Lc. Tindalized lactis (SGLc01)	0.52 billion
tyndallized L.bulgaricus	0.52 billion

*NRV: Nutrient Reference Values

How to use
It is recommended the