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-3%
LIQUID COAGULANT RAPPELLI500
13,34€
13,75€
o paga in 3 rate senza interessi
(1 da 4,46€ e 2 da 4,44€)
o paga in 4 rate senza interessi
(1 da 3,35€ e 3 da 3,33€)
- Brand: TECNOLATTE Srl
- Product Code: 971175435
- EAN: 8055118540124
- Availability: In 10 - 14 Days
FAST Verifica disponibilità FAST
- 3 items
for 13,07€ each - 4 items
for 12,81€ each - 5 items
for 12,54€ each
LIQUID COAGULANT
RAPELLI COMPANY
Product of fungal vegetable origin obtained by fermentation of Mucor Pusillus var. Lindt and/or Rhizomucor Miehei MT.
During fermentation, the enzyme is formed which has the property of coagulating the milk.
By means of extraction, desalting, filtration, etc., the coagulating enzyme is extracted and subsequently stabilized in saline solution.
The product combines a high coagulant activity with a low proteolytic activity.
SOXHLET coagulant activity: 1:10000
The product is suitable for all types of fresh, short and medium-aged cheeses.
How to use
The quantity of product required depends on many factors such as: quality of the milk, quantity of calcium present, acidity, temperature, type of processing to be adopted, etc.
The average dose of product varies from 2 to 4 cc. for ten liters of milk.
It can also be diluted in cold water to better distribute the product in the milk: 1 part of the product in one-two parts of water is recommended.
storage
Packs can be stored at room temperature.
Format
500ml
Code 9008
During fermentation, the enzyme is formed which has the property of coagulating the milk.
By means of extraction, desalting, filtration, etc., the coagulating enzyme is extracted and subsequently stabilized in saline solution.
The product combines a high coagulant activity with a low proteolytic activity.
SOXHLET coagulant activity: 1:10000
The product is suitable for all types of fresh, short and medium-aged cheeses.
How to use
The quantity of product required depends on many factors such as: quality of the milk, quantity of calcium present, acidity, temperature, type of processing to be adopted, etc.
The average dose of product varies from 2 to 4 cc. for ten liters of milk.
It can also be diluted in cold water to better distribute the product in the milk: 1 part of the product in one-two parts of water is recommended.
storage
Packs can be stored at room temperature.
Format
500ml
Code 9008
.
