Description
Baked donuts covered with dark and coconut flavored icing made exclusively with naturally gluten-free raw materials, specifically formulated for people intolerant to gluten.

Ingredients
Dark couverture 29% (vegetable fat: palm kernel and coconut; sugar, low-fat cocoa with 10-12% cocoa butter, lactose ; emulsifier: soy lecithin, flavourings), eggs , sugar, sunflower oil, corn starch, coconut turnip 1.4%; stabilizer: glycerol; egg yolk ; plant fibers: bamboo fiber, psyllium seed fiber; emulsifiers: monodiglycerides of dietary fatty acids (E471, E475); skimmed milk powder; thickeners: guar flour, corn maltodextrins; raising agents: sodium hydrogen carbonate, sodium phosphate; aroma: vanillin; salt. May contain traces of other nuts .

Gluten free.

Nutritional characteristics

Average values	100 g	GDA
Energy value	512 Kcal 2,142 kJ	2,000 Kcal
Fats of which saturated	32 g 18 g	45 g 90 g
Carbohydrates of which sugars	48 g 33 g	18 g 37 g
Fibers	4 g	-
Protein	6 g	12 g
salt	0.3g	5 g

storage
Store at room temperature.
Validity with intact packaging: 6 months.
Post-opening validity: 24 hours.

Format
Pack of 2 45 g donuts. Net weight: 90g

Code UNIFVFD04