Description
Gluten-free wholemeal muffin stuffed with raspberry puree.
Bakery product specifically formulated for people intolerant to gluten.
Vegan product.

Ingredients
Brown sugar, sunflower oil, mixture [corn starch, rice flour, flax flour, potato starch, buckwheat flour, pea protein, raising agents (sodium pyrophosphate, sodium bicarbonate), salt; thickener: guar gum; preservative: E200)], eggs , raspberry puree (glucose / fructose syrup, sucrose, raspberry puree; thickeners: pectin; color: E163; acidifier: citric acid; preservatives: potassium sorbate, flavorings), 3% whole buckwheat flour; emulsifiers: mono and glycerides of fatty acids; invert sugar syrup, flavorings.

Gluten -free and lactose -free.

Nutritional characteristics
14%
5% 47 g
28 g

Average values	per 100 g	per serving (40 g)	% AR *
Power	1,804 kJ / 432 kcal	722 kJ / 173 kcal	9%
Fat of which saturated fatty acids	25 g 2.4 g	10 g 1 g
Carbohydrates of which sugars	19 g 11 g	7% 12%
Fibers	2.5 g	1g
Proteins	4.7 g	1.9 g 0.3 g	4%
salt	0.71 g	0.28 g	2%

* AR: Reference Intake of an average adult

storage
To be kept in a cool and dry place.
Validity intact packaging: 8 months.

Format
Single portions of 40 g.
Net weight: 480 g.

Code 212