Farabella

The classics

Gluten free cookies

The classic and timeless biscuits that have been with you since you were a child.

They have the classic flavor of authenticity and the same fragrance as always but are lighter because they are egg-free. Ideal for breakfast but also in moments of break, perhaps spread with jam or hazelnut cream.

Nutritional values for 100gr.

Calories: 450 Kcal
Fat: 15,4 gr
of which saturates: 1.8 gr
Carbohydrates: 73.8 gr
of which sugars: 23.3 gr
Fiber: 1.5 gr
Proteins: 3.3 gr
Salt: 0.4 gr

Calories per biscuit: 31 Kcal

Ingrediants
Corn starch, sugar, sunflower oil, corn flour, potato starch, pregelatinised corn starch, diastased rice flour, whole milk powder, glucose syrup, honey, raising agents (ammonium bicarbonate, sodium acid pyrophosphate , sodium bicarbonate), soy lecithin, salt, natural flavors. - Contains: Milk and Soy

storage

Close the package and store in a cool and dry place.

Format: 200g