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Fusilloni Gluten Free Pasta Garofalo 400g
- Brand: PASTIFICIO LUCIO GAROFALO SpA
- Product Code: 975015619
- EAN: 8000139929830
- Availability: In Stock (evaso in 24 ore)
- 3 items
for 2,55€ each - 4 items
for 2,50€ each - 5 items
for 2,44€ each
Garofalo Gluten Free Fusilloni Pasta, let's see the characteristics
Garofalo's gluten-free fusilloni pasta is a specialty in a giant version with a tasty flavor designed for celiacs and gluten intolerant; the gluten-free fusilloni , bronze drawn, are made with corn, quinoa and brown rice, suitable for retaining flavors and condiments.
How to prepare them
Cook the Garofalo gluten-free pasta fusilloni in abundant salted boiling water for 13 minutes; it is advisable to check the cooking minutes suitable for your taste for the first few times.
Let's find out the ingredients
Garofalo gluten-free pasta fusilloni are made with corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabilizer E471. Gluten-free fusilloni pasta may contain traces of soy.
Let's see the average nutritional values per 100g
| Average values | per 100 g |
| Power | 1,571 kJ / 358 kcal |
| Fat of which saturated fatty acids |
1.8 g 0.3 g |
| Carbohydrates of which sugars |
77 g 0.9 g |
| Fibers | 2.8 g |
| Proteins | 7.0 g |
| salt | <0.01 g |
How to store them
Store i fusilloni pasta without gluten Garofalo in a cool and dry place away from sunlight, away from heat sources. Use gluten-free fusilloni pasta within 36 months of production data.
Package format
400g
