GIUSTO S / G BASE PIZZA 290G
7,29€
7,51€
o paga in 3 rate senza interessi
da 2,43€
o paga in 4 rate senza interessi
(1 da 1,83€ e 3 da 1,82€)
- Brand: FARMAFOOD Srl
- Product Code: 984905707
- EAN: 8058481480394
- Availability: In Stock (evaso in 24 ore)
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- 3 items
for 7,14€ each - 4 items
for 7,00€ each - 5 items
for 6,85€ each
RIGHT
GLUTEN FREE
PIZZA BASE
Description
Base for pizza, rich in fiber and low in fat.
Free from eggs, peanuts, preservatives, hydrogenated fats and palm oil.
Ingredients
Basic blend [starches (swallowed wheat , maize), dextrose, vegetable fibers (psyllium, inulin), maize sourdough, red teff flour, lentil flour, thickeners: guar gum, hydroxypropylcellulose; corn malt], water, extra virgin olive oil, rice syrup, brewer's yeast, salt; preservative: potassium sorbate.
May contain soy, milk, nuts, mustard .
Gluten free .
Nutritional characteristics
2.7 g
How to use
Bake in a static oven at 260-280 ° C for 7-8 minutes or in a ventilated oven at 250-260 ° C for 6-7 minutes.
storage
Store at room temperature.
Validity for intact packaging: 4 months.
Format
290 g pack
Cod.0394P008
Base for pizza, rich in fiber and low in fat.
Free from eggs, peanuts, preservatives, hydrogenated fats and palm oil.
Ingredients
Basic blend [starches (swallowed wheat , maize), dextrose, vegetable fibers (psyllium, inulin), maize sourdough, red teff flour, lentil flour, thickeners: guar gum, hydroxypropylcellulose; corn malt], water, extra virgin olive oil, rice syrup, brewer's yeast, salt; preservative: potassium sorbate.
May contain soy, milk, nuts, mustard .
Gluten free .
Nutritional characteristics
2.7 g
Average values | per 100 g |
Power | 1.081kJ 253 kcal |
Fat of which saturated fatty acids |
11.2 g 0.1 g |
Carbohydrates of which sugars |
56 g 5.3 g |
Fibers | 4.0 g |
Proteins | 2.2 g |
salt |
How to use
Bake in a static oven at 260-280 ° C for 7-8 minutes or in a ventilated oven at 250-260 ° C for 6-7 minutes.
storage
Store at room temperature.
Validity for intact packaging: 4 months.
Format
290 g pack
Cod.0394P008
.