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- Brand: GAIA Srl
- Product Code: 980435681
- EAN: 8050450581323
- Availability: Out Of Stock
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Wholemeal Rusks x 2
Description
Gluten-free and lactose-free wholemeal rusks, prepared with high quality ingredients. Suitable for celiacs, vegans and those allergic to the main food allergens. Low in saturated fats and sugars, packaged in practical single portions of two slices. Ideal for starting the day with energy.
Ingredients
Blend (corn starch, potato starch, rice flour, sugar, buckwheat flour, vegetable fibre, pea protein, salt; thickener: guar gum; emulsifier: hydroxypropyl methylcellulose), wholemeal buckwheat flour 2.6% , sunflower seed oil, yeast, flavourings.
Gluten free.
Lactose free.
Without palm oil, without soy, without eggs.
Nutritional characteristics
storage
Store at room temperature.
Validity with intact packaging: 12 months.
Format
400 g.
Code ING14FAM
Gluten-free and lactose-free wholemeal rusks, prepared with high quality ingredients. Suitable for celiacs, vegans and those allergic to the main food allergens. Low in saturated fats and sugars, packaged in practical single portions of two slices. Ideal for starting the day with energy.
Ingredients
Blend (corn starch, potato starch, rice flour, sugar, buckwheat flour, vegetable fibre, pea protein, salt; thickener: guar gum; emulsifier: hydroxypropyl methylcellulose), wholemeal buckwheat flour 2.6% , sunflower seed oil, yeast, flavourings.
Gluten free.
Lactose free.
Without palm oil, without soy, without eggs.
Nutritional characteristics
| Average nutritional values | Per 100 g of product | Per serving 2 slices (28.6 g) | %AR 2 slices (28.6 g) |
| Energy value | 392 Kcal / 1654 KJ | 112 Kcal/ 471 KJ | 6% |
| Fats | 6.6g | 1.9g | 3% |
| Of which saturated fatty acids | 1.0g | 0.3g | 1% |
| Carbohydrates | 74 g | 21 g | 8% |
| Of which sugars | 4.4g | 1.2g | - |
| Fibers | 11 g | 3.1g | - |
| Proteins | 3.8g | 1.1g | 2% |
| salt | 2.2g | 0.6g | 10% |
storage
Store at room temperature.
Validity with intact packaging: 12 months.
Format
400 g.
Code ING14FAM
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