iSiciliami

Arcrock gluten free

Description

Delicious gluten-free pastries made with genuine ingredients and intimately linked to the great tradition of Sicilian pastry; almond paste and pistachios. As simple as they are soft and delicately tasty, the Fastuca bear the dialect name that distinguishes the best pistachios on the island, famous and appreciated in the world, for their unmistakable flavor given by the fertile volcanic earth and the relentless sun that accompanies their maturation. Each piece is individually packaged and placed in a package that attracts for elegance, but above all, for its exquisite content.

“Arcrock” of the iSiciliami brand is a product notified by the ministry of health as a gluten-free dietary product, registered in the national register, and therefore available to facilitate all those who can take advantage of this service. Laboratory analyzes are carried out on each production batch to search for gluten to ensure greater product safety.