Gluten -free and lactose -free product.
With free-range eggs .

Ingredients
Sugar, rice flour, egg white powder, corn starch, cocoa (5%), non-hydrogenated vegetable oil (coconut oil), humectant: E420; emulsifiers:E475, E433; egg yolk powder, glucose syrup, raising agents: E450i, E500ii; thickeners: E412, E466; flavourings, salt, acidity regulator: E575; modified starch, anti-caking agent: E551.
May contain traces of milk and nuts .
 

Average nutritional values	per 100g
Power	2224kJ 532 kcal
Fats of which saturated fatty acids	30 g 4.6g
Carbohydrates of which sugars	57g 33 g
Protein 7.2g
salt	0.36g

How to use
Pour the contents of the bag into a container and add 105 g of semivarious oil or 105 g of soft butter (with butter the final product will contain lactose) and 145 ml of water. Mix with the whisk mixer for about 4-5 minutes, at medium speed, until the mixture is homogeneous and clearer. Pour the mixture into a previously oiled mould. Bake in a preheated oven at 160°C (if ventilated) or at 170°C (if static) for 30 -35 minutes.

storage
Store at room temperature.
Validity with unopened package: 24 months.

Format
Bag of 350 g.

Code 0-7681