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Gold blend Pan Fiber Integrale Ori di Sicilia 1Kg
8,02€
8,26€
o paga in 3 rate senza interessi
(1 da 2,68€ e 2 da 2,67€)
o paga in 4 rate senza interessi
(1 da 2,02€ e 3 da 2,00€)
- Brand: ORI DI SICILIA Srl
- Product Code: 981399924
- EAN: 8051499306014
- Availability: In Stock (evaso in 24 ore)
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- 3 items
for 7,86€ each - 4 items
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Gold Pan Fiber Integral Ori di Sicilia Blend - Gluten Free
Powder preparation specifically formulated for celiacs.
Product for wholemeal and fragrant bread, with a typical loaf shape.
Ingrediants
Swallowed wheat starch, rice starch, 2.6% brown rice flour, 2.6% wholemeal dimais flour, potato starch, whole buckwheat flour, whole wheat flour, dextrose (from corn), vegetable fibers (psyllium , inulin); thickeners: guar gum, hydroxypropylmethylcellulose.
Gluten free.
Nutritional characteristics
| Average values | For 100 g |
| Power | 1.453kJ / 290 kcal |
| Fat of which saturated fatty acids |
2.9 g 0.4 g |
| Carbohydrates of which sugars |
55 g 3.0 g |
| Fibers | 5.3 g |
| Proteins | 1.0 g |
| salt | 0.31g |
How to use
| RECIPE | |
| Integral Fiber Gold Pan Blend | 1000ml |
| Waterfall | 800ml |
| Extra virgin olive oil | 40ml |
| Fresh brewer's yeast | 10g |
| salt | 20 g |
Preparation
- Mix 500 mg of product, 400 ml of water, 10 g of brewer's yeast in a planetary mixer with leaf for about 5 minutes.
- Leave to rest for 15 minutes, add 500 g of product, 400 ml of water, 40 ml of extra virgin olive oil, 20 g of salt to the biga and mix everything together.
- Leave to rise for about 40 minutes.
- Brush with extra virgin olive oil and bake in a preheated oven at 200 ° C for about 25 minutes (no microwave). Pasta weight: 130 g.
Warnings
It may contain traces of soy, nuts (almonds), eggs, disesame seeds, lupine.
storage
Store at room temperature.
Validity for intact packaging: 12 months.
Validity after opening: 12 months.
Format
1 kg bag.
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