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Gold Blend Large Leavened Golds of Sicily 1Kg
- Brand: ORI DI SICILIA Srl
- Product Code: 981400005
- EAN: 8051499308193
- Availability: Out Of Stock
- 3 items
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Gold Blend Large Leavened Golds of Sicily - Gluten Free
Powder preparation specifically formulated for celiacs.
Product for making large leavened products such as Christmas panettone or Easter dove.
Ingrediants
Corn starch, rice starch, potato starch, sugar, emulsifiers (mono and diglyceride lacticide esters of fatty acids, 1.2 propandiol esters of fatty acids), dehydrated glucose, soy flour, raising agent (disodium diphosphate, acid carbonate di sodium; stabilizer: calcium salts of fatty acids), dextrose (from corn), lactose-free milk; thickeners: guar gum, hydroxypropylmethylcellulose; psyllium fiber, pea flour and vanillin.
Gluten free.
Nutritional characteristics
| Average values | For 100 g |
| Power | 1.395kJ / 308 kcal |
| Fat of which saturated fatty acids |
9.6 g 5.9 g |
| Carbohydrates of which sugars |
53 g 14 g |
| Fibers | 5.3 g |
| Proteins | 6.8 g |
| salt | 0.31g |
How to use
| BASIC RECIPE FOR PANETTONE | |
| Large Leavened Blend | 1,000 g |
| Waterfall | 340 g |
| Margarine or butter | 150 ml |
| Whole eggs | 130 g |
| Egg yolk | 90g |
| Fresh brewer's yeast | 45 g |
| Honey | 10 g |
| salt | 2g |
Preparation
- Mix in a planetary mixer with leaf for 4 minutes at first speed and 8 minutes at second speed. Form the dough into the desired weight.
- Let it rise up to the level of the baking tray in a hot environment.
- Before baking, place a very deep cross cut; for 550 g of pasta: convection oven cooking at 152 ° C for 59 minutes about +4 seconds steam.
- Pandoro cooking: ventilated oven 152 ° C for about 75 minutes; dough weight: 550 g.
Warnings
It may contain traces of nuts (almonds), eggs, sesame seeds, lupine.
storage
Store at room temperature.
Validity for intact packaging: 12 months.
Validity after opening: 12 months.
Format
1 kg bag.
