Panarello

Hazelnut Sweets

Gluten free

Rediscover all the goodness of homemade biscuits with Panarello gluten-free hazelnut sweets, made using only simple and selected ingredients. Sugar, butter, milk and egg yolk combine with hazelnuts for a crumbly pastry with an irresistible flavor, suitable for the whole family.

Ingrediants

Swallowed flour (swallowed wheat starch, corn starch, corn flour, glucose, dietary fiber: inulin, thickeners: guar gum, E 464, acidity stabilizer E 575, sodium bicarbonate), hazelnuts (21%), sugar , butter, milk, egg yolk, egg white powder, natural flavoring.
The product may contain traces of: soy lecithin, other nuts, peanuts and peanut-based products, sulfur dioxide.

All Panarello gluten-free products are present in the dietary register of the Ministry of Health and licensees of the Spiga Barrata brand granted by the Italian Celiac Association.