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GLUTEN-FREE PIADINA WITH BUCKWHEAT Riccione piadina® S2X125G
- Brand: RICCIONE Srl
- Product Code: 982454783
- EAN: 8020926001198
- Availability: In Stock (evaso in 24 ore)
- 3 items
for 5,17€ each - 4 items
for 5,07€ each - 5 items
for 4,96€ each
GLUTEN-FREE PIADINA WITH BUCKWHEAT Riccione piadina®
Piadina with buckwheat and gluten-free extra virgin olive oil.
Product specifically formulated for celiacs.
Ingrediants
Corn starch, water, preparation for wraps 26% (rice flour, whole buckwheat flour 28%, glucose syrup, modified starch, dextrose, inulin; stabilizers: guar gum, xanthan gum; yeast extract), oil 6% extra virgin olive oil, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), corn starch; preservative: sorbic acid.
Gluten free.
Naturally lactose free.
Nutritional characteristics
| Average nutritional values | per 100 g |
| Power | 1,524 kJ 297 kcal |
| Fat of which saturated fatty acids |
7 g 1 g |
| Carbohydrates of which sugars |
55 g 3.1 g |
| Fibers | 2.6 g |
| Proteins | 1.8 g |
| salt | 1.2 g |
How to use
Heat a non-stick pan for at least 2 minutes, without greasing it. When it is hot, lower the heat and place the piadina. Cook the piadina for about 1 minute, turning it every 15 seconds to obtain perfect cooking. If you prefer a crisper piadina, increase the cooking time. Once cooked, remove the piadina from the pan and stuff it to your liking and heat for 15-20 seconds to enhance its flavor.
storage
Keep in a cold and dry place.
Validity for intact packaging: 60 days.
Format
Bag of 2 pieces.
Net weight: 250g.
Code 671
