Consegna in 90 minuti Gratis da 29,90€ e reso gratis sempre
-
-15%
RICCIONE PIADINA OLIVE TAGGIAS
5,24€
6,16€
o paga in 3 rate senza interessi
(1 da 1,76€ e 2 da 1,74€)
o paga in 4 rate senza interessi
da 1,31€
- Brand: RICCIONE Srl
- Product Code: 984819932
- EAN: 8020926001235
- Availability: In Stock (evaso in 24 ore)
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- 3 items
for 5,14€ each - 4 items
for 5,03€ each - 5 items
for 4,93€ each
Piadina with Taggiasca Olives
Description
Gluten-free wraps, specifically formulated for celiacs.
Ingredients
Preparation for wraps (rice flour, glucose syrup, modified starch, dextrose, inulin, thickeners: guar gum, xanthan gum; yeast extract), water, corn starch, swallowed wheat starch, lard, pitted Taggiasca olives 6 %, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; corn starch, preservative: sorbic acid; yeast.
May contain soy, mustard .
Gluten free .
Nutritional characteristics
1.5 g
How to use
Heat the Romagna text (or a non-stick pan) for at least 2 minutes, without touching it. When it is hot, lower the heat and place the piadina.
Cook the piadina for about 1 minute, turning it every 15 seconds for perfect cooking.If you prefer crunchy, increase the cooking time.
Once cooked, remove from the Romagna text (or from the non-stick pan). Stuff and heat another 15-20 seconds to enhance the flavor.
storage
Keep in a cold and dry place. Once the package is opened, place it in the refrigerator and use the product within 48 hours.
Format
2 pieces.
Net weight: 250g.
Code 674
Gluten-free wraps, specifically formulated for celiacs.
Ingredients
Preparation for wraps (rice flour, glucose syrup, modified starch, dextrose, inulin, thickeners: guar gum, xanthan gum; yeast extract), water, corn starch, swallowed wheat starch, lard, pitted Taggiasca olives 6 %, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; corn starch, preservative: sorbic acid; yeast.
May contain soy, mustard .
Gluten free .
Nutritional characteristics
| Average values | per 100 g |
| Power | 1,318 kJ / 314 kcal |
| Carbohydrates of which sugars |
11 g 4.5 g |
| Fibers | 51 g 2.3 g |
| Proteins | 2.2 g |
| Carbohydrates of which sugars |
|
| Vitamin E | 1.5 g |
How to use
Heat the Romagna text (or a non-stick pan) for at least 2 minutes, without touching it. When it is hot, lower the heat and place the piadina.
Cook the piadina for about 1 minute, turning it every 15 seconds for perfect cooking.If you prefer crunchy, increase the cooking time.
Once cooked, remove from the Romagna text (or from the non-stick pan). Stuff and heat another 15-20 seconds to enhance the flavor.
storage
Keep in a cold and dry place. Once the package is opened, place it in the refrigerator and use the product within 48 hours.
Format
2 pieces.
Net weight: 250g.
Code 674
.
