Tartellì Mini Cristatina With Sicilian Pistachio Hot Point 75g

Tartellì Mini Tart with Sicilian Pistachio Hot Point - Gluten Free

Tartellì is a mini tart filled with a sweet and rich pistachio filling and decorated one by one with a precious gem, a Sicilian pistachio.

Fragrant shortcrust pastry and soft filling that with every bite will take you on a trip to the magnificent Sicily!

Ingrediants

Isa flour, sugar, buma wewa, corn starch, lean cacab in paluere (5.2%), buckwheat flour, skimmed milk powder, dextresia, vegetal fibers: psyllium fiber, inulin; maize maltodextrin thickener: guac seed meal leeitant agents pound sodium acid, baking soda, flavoring. FILLED with sugerm, ol wegetal sunflower palm), late skremalte powder, low-fat cocoa with 10-12% cocoa nacciale (S), emulsifier: salt lecithin, flavorings. DECORATION: mocciola dei Nebrodi 5% Puse contain traces of shelled fruit (hazelnuts, moci, mandaria, pistachios, sesame. Store in a cool and dry place.

Nutritional values per 100g

Energy kJ 1922 kcal 460
Fat g 26
of which saturated fatty acids g 10
Carbohydrates g 51
of which sugars g 29
Fiber g 1.8
Protein g 4.6
Salt 0.07

storage

Keep in a cold and dry place.

Format

Pack of 75 g.