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Virya Balsamest Kapha Samya Herbal tea 100g
18,53€
19,50€
o paga in 3 rate senza interessi
(1 da 6,19€ e 2 da 6,17€)
o paga in 4 rate senza interessi
(1 da 4,64€ e 3 da 4,63€)
- Brand: VIRYA ITALIANA Sas
- Product Code: 974371193
- EAN: 8030462360024
- Availability: In 10 - 14 Days
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- 3 items
for 18,16€ each - 4 items
for 17,79€ each - 5 items
for 17,42€ each
Virya
Balsamest Kapha Samya
Herbal tea
Corroborates in cold and flu syndromes.
Helps with allergies and asthma and in controlling blood sugar.
The warming and balsamic effect dries the humidity, freeing the tissues and the respiratory tract. Free your mind from numbness.
The warming effect also aids digestion and reaches deep into the bones. Excellent for those who face cold and humid climates. Once prepared, the herbal tea can be kept warm in a thermos and consumed throughout the day.
Ingrediants
Coriander, cloves, erism, lemon balm, black pepper, fenugreek, eucalyptus, marshmallow, wild celery, burdock, juniper, cinnamon, wild thyme, pine, malba, mullein, lungwort, alchemilla, basil, rose, oregano, marjoram.
How to use
1/2 tablespoon of mixture per cup.
Boil the water, pour it over the mixture of plants placed in a teapot, leave to infuse covered for 10 minutes.
Then strain and drink hot.
If desired, sweeten with brown sugar.
Format
100 g pack.
Helps with allergies and asthma and in controlling blood sugar.
The warming and balsamic effect dries the humidity, freeing the tissues and the respiratory tract. Free your mind from numbness.
The warming effect also aids digestion and reaches deep into the bones. Excellent for those who face cold and humid climates. Once prepared, the herbal tea can be kept warm in a thermos and consumed throughout the day.
Ingrediants
Coriander, cloves, erism, lemon balm, black pepper, fenugreek, eucalyptus, marshmallow, wild celery, burdock, juniper, cinnamon, wild thyme, pine, malba, mullein, lungwort, alchemilla, basil, rose, oregano, marjoram.
How to use
1/2 tablespoon of mixture per cup.
Boil the water, pour it over the mixture of plants placed in a teapot, leave to infuse covered for 10 minutes.
Then strain and drink hot.
If desired, sweeten with brown sugar.
Format
100 g pack.
.
